Smokehouse thermometer CALTER®, 16x5 cm

Product detailed description

Stainless steel smokehouse thermometer. The smokehouse thermometer monitors the correct temperature during meat preparation. You drill through the door of the smokehouse and fix the thermometer with the help of a nut. The advantage is its extended tip, which guarantees an objective measurement of the temperature inside the smokehouse and not at the door, where the temperature is cooled by the outside air. Measures temperature from 0 to 300 °C, scale in 10 °C increments. Between 0-30°C you smoke cold smoke, between 50-70°C you smoke warm smoke and between 80-100°C you smoke hot smoke. Material: stainless steel, glass Dimensions: diameter 5 cm, length 16 cm